Veggie Power Juice

November 28, 2009

Remember how Popeye would drain a can of spinach and half a second later his muscles would begin to bulge?  Think of this recipe as your own can of spinach.  While your muscles may not instantly grow to three times their size, your body will surely experience a nutritious surge.

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Grilled Fruit

November 26, 2009

We are entering the holiday season, a time when sugar-and-fat laden desserts will materialize wherever you go.  Wait!  Before you forego your fitness goals for another piece of pie, try this simple recipe.


Give Thanks, Get Fit

November 24, 2009

Give Thanks, Get Fit

The year’s most calorie-dense day is almost here—are you ready? Use this game plan on Thanksgiving to avoid gaining extra weight:  Click Here for Article


Chicken Vegetable Soup

November 19, 2009

Chicken SoupINGREDIENTS:
1 c. Mire Poux (equal parts: diced onion, carrots and celery)
1 lb. Chicken Breast (No Skin,  cut into 1″ pieces)
1 Zucchini
1 Yellow Squash

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Glucose Levels and Energy Levels

November 15, 2009

Large group of foodsMost Americans skip breakfast, grab a cup of coffee and a muffin at the local chain store, and hit the office vending machines for an extra boost of “energy” (code word for sugar) in the late morning.  The long-term result of these morning habits is blood sugar levels that fluctuate wildly throughout the day.  Insulin levels spike and drop in tandem with blood sugar levels, and over time many people develop “insulin resistance.”  The next likely stage is developing type 2 diabetes, a chronic disease with many potentially severe consequences.  Click Here for Article


The Culture of Overeating: A Survival Guide

November 11, 2009

Certain foods are powerful.  They cast a spell over the most well-meaning dieter, and cause logical people to overeat until their sides hurt.  They occupy your thoughts to the point of obsession as you try to ignore a plate of cookies.  And when it’s all said and done, they accumulate on your body in the most obtrusive way as a result of dozens of unused calories.  Click Here for Article


Sweet Braised Figs

November 9, 2009

Braised FigsThis recipe is simple, healthy and delicious.  Braised figs make a stunning display, and their delicate warm taste will not disappoint.  Add braised figs to your oatmeal, on fat-free cottage cheese or even throw a few onto a salad.  Not only are figs high in fiber, they are also loaded with potassium – a mineral important in controlling blood pressure.  Click Here for Recipe


Health-Care Reform begins in the Kitchen

November 8, 2009

An article in the Aug. 13, 2009, issue of the Wall Street Journal has made the obvious very clear economically — most health-care costs come with increasing age, especially after age 65. Furthermore, most of these increasing health-care costs are in the form of increased prescription drug usage. Good for the pharmaceutical industry; not so good for the growing government deficits that come with increased Medicare financing. So what does the ongoing health-care debate say about the increasing poly-pharmacy used by our aging population? Basically nothing. Let me propose a relatively radical solution: To start a drug reduction program initiated by the primary care physician for those presently enrolled in any health-care plan. Click for the Entire Article


Fastest Chicken Stir Fry

November 6, 2009

chicken stir fryThink you don’t have enough time to cook a healthy meal?  Think again. This healthy and delicious chicken stir fry takes only minutes to make.  Instead of chopping the vegetables yourself, this recipe calls for pre-chopped ingredients found in the produce section of your grocery store. Skip the take out line tonight and try this recipe instead.  Click Here for Recipe


Gazpacho

November 4, 2009

gazpacho

Gazpacho is a tomato based, raw vegetable soup that is served cold. This recipe makes a light and refreshing summer meal, and is quick and easy to make. Feel free to simply chop the ingredients for a thicker soup if you’d rather not use a blender.  Click here for Recipe