Coconut Flour Pancakes

Proof that you can eat well without Grains!

The best way to insure fluffy pancakes is to separate the egg whites, whip them until you have fairly stiff peaks, and then blend the egg whites back into the batter.  Click Here for Recipe

This entry was posted on Friday, December 18th, 2009 at 7:31 am and is filed under Nutrition. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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